1

Zinc in foods

Sorted by amount per 100 basis units, descending.

  1. 351.Celery stalk0.09 mgper 100 g
  2. 352.Balsamic vinegar0.08 mgper 100 ml
  3. 353.Canned pears in light syrup0.08 mgper 100 g
  4. 354.Almond milk0.08 mgper 100 ml
  5. 355.Papaya0.08 mgper 100 g
  6. 356.Pomelo0.08 mgper 100 g
  7. 357.Lime juice0.08 mgper 100 ml
  8. 358.Oranges0.07 mgper 100 g
  9. 359.Bartlett pears0.07 mgper 100 g
  10. 360.Red grapefruits0.07 mgper 100 g
  11. 361.Mandarins0.07 mgper 100 g
  12. 362.Grapes0.07 mgper 100 g
  13. 363.Apricot Jam0.06 mgper 100 g
  14. 364.Sweet cherry0.06 mgper 100 g
  15. 365.Jam0.06 mgper 100 g
  16. 366.Cornstarch0.06 mgper 100 g
  17. 367.Rum0.06 mgper 100 ml
  18. 368.Jam0.06 mgper 100 g
  19. 369.Orange Candied Peel0.05 mgper 100 g
  20. 370.Lemon juice0.05 mgper 100 ml
  21. 371.Quince0.04 mgper 100 g
  22. 372.Seedless red grapes0.04 mgper 100 g
  23. 373.Marshmallow0.04 mgper 100 g
  24. 374.Marshmallow0.04 mgper 100 g
  25. 375.Sour cream0.04 mgper 100 ml
  26. 376.Apricot Nectar0.03 mgper 100 ml
  27. 377.Orange juice0.03 mgper 100 ml
  28. 378.Kohlrabi0.03 mgper 100 g
  29. 379.Brown soft sugar0.03 mgper 100 g
  30. 380.Brown sugar0.03 mgper 100 g
  31. 381.Red wine vinegar0.03 mgper 100 ml
  32. 382.Cherry juice0.03 mgper 100 ml
  33. 383.Seedless green grapes0.03 mgper 100 g
  34. 384.Brown Sugar0.03 mgper 100 g
  35. 385.Coconut oil0.02 mgper 100 ml
  36. 386.Pickled cucumbers0.02 mgper 100 g
  37. 387.Rice wine0.02 mgper 100 ml
  38. 388.Sake0.02 mgper 100 ml
  39. 389.Pickles0.02 mgper 100 g
  40. 390.Fine white sugar0.01 mgper 100 g
  41. 391.Beer0.01 mgper 100 ml
  42. 392.Vegetable oil0.01 mgper 100 ml
  43. 393.Sugar0.01 mgper 100 g
  44. 394.Powdered Sugar0.01 mgper 100 g
  45. 395.Agave syrup0.01 mgper 100 g
  46. 396.Light beer0.01 mgper 100 ml

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