Soft Boiled Eggs
Tender eggs with a runny yolk and soft egg white. A simple breakfast that takes just minutes to prepare. Serve hot with bread or toast soldiers.
- 13g
- Protein
- 11g
- Fat
- 1.1g
- Carbs
155 kcal / for 1 serving (101 g)

Cuisines
Russian cuisine recipes: borscht, cabbage soup, pelmeni, pancakes and other traditional dishes. Step-by-step instructions will help you cook classic Russian cuisine at home.

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