Fruit Pie with Kiwi and Peaches
A tender cake made with semolina and coconut flour, layered with fresh fruits. Canned peaches, kiwi, and bananas create a vibrant filling, while sour cream makes the dough moist and airy. Perfect for a family table and festive menu.
- 5.8g
- Protein
- 5.3g
- Fat
- 50.9g
- Carbs
288 kcal / for 1 serving (224.3 g)

