Tatar Zur-Belish Pie with Duck
A traditional dish of Tatar cuisine — a closed pie with duck meat, potatoes, and onions. It takes a long time to prepare, but the result is worth the wait: crispy buttery pastry, tender meat, and fragrant broth inside.
- 42.6g
- Protein
- 86.7g
- Fat
- 79g
- Carbs
1,257 kcal / for 1 serving (468.7 g)

