Pork Ribs with Physalis Sauce
Meat braised in a tangy sauce made from ground cherries, cilantro, and jalapeño. The ribs become tender and juicy, while the sauce develops a rich flavor with a slight heat and herbal notes.
- 34.2g
- Protein
- 32.9g
- Fat
- 7.9g
- Carbs
454 kcal / for 1 serving (213.4 g)

