Pork with Apples and Cider in the Oven
Juicy pork fillet baked with caramelized onions and cider. Served with pan-fried apples and a delicate creamy sauce. The dish combines tender meat, sweet fruits, and deep spice flavors.
- 45.6g
- Protein
- 15.6g
- Fat
- 16.6g
- Carbs
390 kcal / for 1 serving (304.5 g)

