Cottage Cheese Dumplings with Sour Cream
Tender cottage cheese dumplings with eggs and flour. The dish is boiled in salted water and served with melted butter and sour cream. A simple homemade kitchen recipe.
- 30.7g
- Protein
- 13.7g
- Fat
- 20.5g
- Carbs
302 kcal / for 1 serving (219.5 g)

