Baked Vegetables with Herbs
A dish of baked eggplants, tomatoes and peppers with aromatic herbs and garlic. Suitable as a standalone dish or as a side dish for meat.
- 4g
- Protein
- 9.1g
- Fat
- 13.3g
- Carbs
150 kcal / for 1 serving (286.3 g)
Yeast intolerance requires excluding all products containing live and dry yeast from your diet, including bread, baked goods, beer, and fermented vegetables. When choosing recipes, prioritize yeast-free dough options that are prepared with baking soda, baking powder, or whipped egg whites. This will help you enjoy your favorite dishes without discomfort and maintain a varied menu.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.