Baked Melon with Honey-Lavender Syrup
The melon is sliced into pieces, pan-fried on a griddle, and drizzled with aromatic honey-lavender syrup. The dish caramelizes right on the hot surface, developing a crispy crust and deep flavor. Perfect as a light dessert or appetizer served with ice cream.
- 1.7g
- Protein
- 1.4g
- Fat
- 34.6g
- Carbs
156 kcal / for 1 serving (273.4 g)

