Usuba
Buns with Egg and Filling
Crispy buns with your choice of filling and baked egg. A simple breakfast or light lunch dish that cooks quickly and is perfect for any occasion.
- 15.2g
- Protein
- 14.6g
- Fat
- 41.3g
- Carbs
365 kcal / for 1 serving (152.8 g)
Without yeast
Yeast intolerance requires excluding all products containing live and dry yeast from your diet, including bread, baked goods, beer, and fermented vegetables. When choosing recipes, prioritize yeast-free dough options that are prepared with baking soda, baking powder, or whipped egg whites. This will help you enjoy your favorite dishes without discomfort and maintain a varied menu.
Ingredients that are excluded
- Dumpling dough
- Pasta flour
- Yeast-free puff pastry
- Pizza dough
- Wheat tortillas
- Lasagna dough
- Wheat berries for sprouting
- Yeast dough
- Wheat flour
- Brewer's Yeast
- Gyoza dough
- Whole wheat flour
- Wheat flour, second grade
- Flour with baking powder
- Phyllo dough
- Dry yeast
- Wheat Starter
- Durum wheat flour
- Beer
- Premium wheat flour
- Semolina flour
- Wheat flour, first grade
- Instant Yeast
- Cracked wheat groats
- Yeast puff pastry
- Yeast
- Pizza flour
- Yeast-free dough
- Unbleached wheat flour
- Wonton wrapper
Allowed recipes
2634 recipes· 40 on this page
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