Vitamin A (RAE) in foods
Sorted by amount per 100 basis units, descending.
- 101.Ground allspice27 mcgper 100 g
- 102.Black pepper27 mcgper 100 g
- 103.Saffron27 mcgper 100 g
- 104.Freshly ground black pepper27 mcgper 100 g
- 105.Turkey drumstick26 mcgper 100 g
- 106.Smoked salmon26 mcgper 100 g
- 107.Mini zucchini25 mcgper 100 g
- 108.Young zucchini25 mcgper 100 g
- 109.Young zucchini25 mcgper 100 g
- 110.Chicken thighs23 mcgper 100 g
- 111.Pike perch fillet21 mcgper 100 g
- 112.Nectarines21 mcgper 100 g
- 113.Pike-perch21 mcgper 100 g
- 114.Ground turkey20 mcgper 100 g
- 115.Tomatoes in their own juice20 mcgper 100 g
- 116.Chicken gizzards19 mcgper 100 g
- 117.Caraway seeds18 mcgper 100 g
- 118.Caraway18 mcgper 100 g
- 119.Wakame seaweed18 mcgper 100 g
- 120.Plums17 mcgper 100 g
- 121.Apricot Nectar16.6 mcgper 100 ml
- 122.Anise (star anise)16 mcgper 100 g
- 123.Cinnamon15 mcgper 100 g
- 124.Gooseberry15 mcgper 100 g
- 125.Kumquat15 mcgper 100 g
- 126.Orange Sherbet12 mcgper 100 g
- 127.Black currant12 mcgper 100 g
- 128.Boiled beef tongue12 mcgper 100 g
- 129.Sour cream11.1 mcgper 100 ml
- 130.Oranges11 mcgper 100 g
- 131.Bacon11 mcgper 100 g
- 132.Tartar sauce11 mcgper 100 g
- 133.Cottage cheese11 mcgper 100 g
- 134.Apricot Jam10 mcgper 100 g
- 135.Sole fillet10 mcgper 100 g
- 136.Flounder10 mcgper 100 g
- 137.Pickled cucumbers10 mcgper 100 g
- 138.Pickles10 mcgper 100 g
- 139.Caesar Sauce9.5 mcgper 100 ml
- 140.Carp9 mcgper 100 g
- 141.Chicken Hearts9 mcgper 100 g
- 142.Broccoli8 mcgper 100 g
- 143.Agave syrup8 mcgper 100 g
- 144.Boiled beef8 mcgper 100 g
- 145.Beef Brains7 mcgper 100 g
- 146.Fig7 mcgper 100 g
- 147.Fennel seeds7 mcgper 100 g
- 148.Pork Ribs7 mcgper 100 g
- 149.White cabbage6 mcgper 100 g
- 150.Cabbage6 mcgper 100 g

