Chicken Fillet with Parsnip in Apple Sauce
Tender chicken fillet in an aromatic sauce made from green apples, parsnip and carrots. The dish combines the tenderness of meat with a light tanginess and sweetness of vegetables. Perfect for lunch or dinner.
- 53.3g
- Protein
- 14.6g
- Fat
- 58.7g
- Carbs
588 kcal / for 1 serving (802.8 g)

