Crispy Ciabatta
Italian bread with airy crumb and crispy crust. Made from simple ingredients: flour, water, salt, and yeast. The dough is left to rise for a long time, which gives it a characteristic structure with large pores. Baked at high temperature with steam to achieve an authentic crust.
- 13.1g
- Protein
- 1.3g
- Fat
- 88.9g
- Carbs
456 kcal / for 1 serving (216.9 g)

