Vegetable Adjab-Sandal
A Georgian dish of baked eggplants, peppers, and onions. The vegetables become soft and aromatic, easily peeled and sliced. Suitable both warm and cold — a versatile appetizer for the table.
- 3.4g
- Protein
- 1.8g
- Fat
- 15.1g
- Carbs
95 kcal / for 1 serving (304.8 g)

