Roasted Root Vegetables with Herbs
A fragrant dish of seasonal vegetables: beets, potatoes, Brussels sprouts, and parsnips. The vegetables are roasted with olive oil, rosemary, and thyme until golden. Suitable as a side dish or a standalone meal.
- 4.3g
- Protein
- 90.3g
- Fat
- 25.2g
- Carbs
907 kcal / for 1 serving (291.6 g)

