Shrimp in Coconut Sauce with Pineapple and Curry
A Thai dish with tender shrimp, sweet pineapple, and fragrant coconut sauce. Red curry paste adds a pungent kick, while fresh basil and lime provide lightness. Prepared quickly over high heat in a wok.
- 30.3g
- Protein
- 28.5g
- Fat
- 26.4g
- Carbs
407 kcal / for 1 serving (387 g)

