Thin pancakes with Adyghe cheese and tomatoes
Delicate thin pancakes filled with Adyghe cheese and fresh tomatoes. A simple recipe for breakfast or a light lunch. The pancakes are cooked on a dry skillet, and the filling is added just before serving.
- 17.4g
- Protein
- 22.4g
- Fat
- 47.4g
- Carbs
472 kcal / for 1 serving (251.8 g)

