Fish with Potatoes in Tomato Sauce
Tender fish fillet baked in the oven with potatoes and onions in tomato sauce. The potato topping protects the fish from drying out, making it juicy and aromatic. The dish is simple to prepare and turns out satisfying.
- 34g
- Protein
- 1.5g
- Fat
- 34.3g
- Carbs
291 kcal / for 1 serving (419 g)

