Chili con carne in a slow cooker
Mexican beef stew with beans, tomatoes and hot spices. The dish is cooked for a long time at low temperature, which makes the meat tender and allows all ingredients to infuse well. Served with corn tortillas and fresh cilantro.
- 101.6g
- Protein
- 56.4g
- Fat
- 55g
- Carbs
1,159 kcal / for 1 serving (741.3 g)

