Udon with Mushrooms and Sprouts
Quick Asian udon noodle dish with sautéed mushrooms, leeks, and wheat sprouts. Perfect for a light lunch or dinner.
- 11.7g
- Protein
- 3.3g
- Fat
- 66.7g
- Carbs
342 kcal / for 1 serving (125 g)
If you are intolerant to melons and watermelons, exclude sweet melons and melon-based dishes from your menu, as they may cause digestive discomfort. When selecting recipes, pay attention to alternative summer fruits and berries that have a similar refreshing texture and sweetness. This is especially important when planning desserts, beverages, and cold appetizers during warm weather.

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