Spanish Omelet with Zucchini
Fluffy omelet with vegetables — a simple and hearty dish. Zucchini and onion are sautéed until soft, then covered with egg mixture and cooked under a lid. Perfect for breakfast or a light dinner.
- 15.2g
- Protein
- 33.7g
- Fat
- 16.7g
- Carbs
425 kcal / for 1 serving (377 g)

