Buns with Potato and Brynza
Soft and airy buns filled with baked potatoes and salty feta cheese. The yeast dough is tender thanks to its soft consistency and minimal amount of flour. The buns are topped with sesame seeds and served warm.
- 21.2g
- Protein
- 24g
- Fat
- 93.9g
- Carbs
691 kcal / for 1 serving (279 g)

