Semolina cake with oatmeal and banana
A delicate semolina and oatmeal cake with banana puree. Made with kefir and quail eggs, it turns out moist and aromatic. Perfect for family meals and festive tea time.
- 13.3g
- Protein
- 8.7g
- Fat
- 95.7g
- Carbs
521 kcal / for 1 serving (248.7 g)

