Pork Pilaf in a Cauldron
Aromatic pilaf with meat, vegetables, and spices. You can use any type of rice — short-grain, long-grain, or parboiled. Adjust the amount of oil, salt, and liquid to taste.
- 63.1g
- Protein
- 28.7g
- Fat
- 37.7g
- Carbs
665 kcal / for 1 serving (660.9 g)

