Vitamin K in foods
Sorted by amount per 100 basis units, descending.
- 101.Tomatoes in their own juice2.6 mcgper 100 g
- 102.Sardines in Oil2.6 mcgper 100 g
- 103.Cocoa powder2.5 mcgper 100 g
- 104.Phyllo dough2.5 mcgper 100 g
- 105.Blue cheese2.4 mcgper 100 g
- 106.Cream cheese2.4 mcgper 100 g
- 107.Cheddar cheese2.4 mcgper 100 g
- 108.Philadelphia cream cheese2.4 mcgper 100 g
- 109.Blue cheese2.4 mcgper 100 g
- 110.Cream cheese2.4 mcgper 100 g
- 111.Chicken legs2.3 mcgper 100 g
- 112.Brie cheese2.3 mcgper 100 g
- 113.Mozzarella cheese2.3 mcgper 100 g
- 114.Pearl barley2.2 mcgper 100 g
- 115.Dry milk2.2 mcgper 100 g
- 116.Chicken thighs2.1 mcgper 100 g
- 117.Nectarines2 mcgper 100 g
- 118.Camembert cheese2 mcgper 100 g
- 119.Nutella®1.9 mcgper 100 g
- 120.Instant coffee1.9 mcgper 100 g
- 121.Sweet potato1.8 mcgper 100 g
- 122.Soft goat cheese1.8 mcgper 100 g
- 123.Grated Parmesan cheese1.7 mcgper 100 g
- 124.Grated hard cheese1.7 mcgper 100 g
- 125.Viennese Sausages1.6 mcgper 100 g
- 126.Top Blade Steak1.5 mcgper 100 g
- 127.Swiss cheese1.4 mcgper 100 g
- 128.Veal mince1.4 mcgper 100 g
- 129.Apricot Nectar1.2 mcgper 100 ml
- 130.Feta cheese1.2 mcgper 100 g
- 131.Venison1.1 mcgper 100 g
- 132.Lean veal1.1 mcgper 100 g
- 133.Pumpkin1.1 mcgper 100 g
- 134.Worcestershire sauce1.1 mcgper 100 ml
- 135.Calf liver0.9 mcgper 100 g
- 136.Pumpernickel0.8 mcgper 100 g
- 137.French bread0.7 mcgper 100 g
- 138.Hoisin sauce0.7 mcgper 100 ml
- 139.Black caviar0.6 mcgper 100 g
- 140.Caviar0.6 mcgper 100 g
- 141.Coconut oil0.6 mcgper 100 ml
- 142.Lime juice0.6 mcgper 100 ml
- 143.Ricotta cheese0.6 mcgper 100 g
- 144.Bananas0.5 mcgper 100 g
- 145.White wine0.4 mcgper 100 ml
- 146.Garlic powder0.4 mcgper 100 g
- 147.Onion0.4 mcgper 100 g
- 148.Ground dried garlic0.4 mcgper 100 g
- 149.Oat milk0.4 mcgper 100 ml
- 150.Onion0.4 mcgper 100 g

