1

Vitamin K in foods

Sorted by amount per 100 basis units, descending.

  1. 151.Dry yeast0.4 mcgper 100 g
  2. 152.Orange Candied Peel0.3 mcgper 100 g
  3. 153.Daikon0.3 mcgper 100 g
  4. 154.Jicama0.3 mcgper 100 g
  5. 155.Canned pears in light syrup0.3 mcgper 100 g
  6. 156.Chicken egg0.3 mcgper 100 g
  7. 157.Milk0.3 mcgper 100 ml
  8. 158.Quail egg0.3 mcgper 100 g
  9. 159.Wheat flour0.3 mcgper 100 g
  10. 160.Sweet red onion0.3 mcgper 100 g
  11. 161.Vanilla ice cream0.3 mcgper 100 g
  12. 162.Egg0.3 mcgper 100 g
  13. 163.Greek yogurt0.2 mcgper 100 ml
  14. 164.Natural yogurt0.2 mcgper 100 ml
  15. 165.Fish broth0.2 mcgper 100 ml
  16. 166.TABASCO®0.2 mcgper 100 ml
  17. 167.Cottage cheese0.2 mcgper 100 g
  18. 168.Sole fillet0.1 mcgper 100 g
  19. 169.Sea bass fillet0.1 mcgper 100 g
  20. 170.Flounder0.1 mcgper 100 g
  21. 171.Carp0.1 mcgper 100 g
  22. 172.Kohlrabi0.1 mcgper 100 g
  23. 173.Smoked salmon0.1 mcgper 100 g
  24. 174.Ginger root0.1 mcgper 100 g
  25. 175.Mussels0.1 mcgper 100 g
  26. 176.Sea bass0.1 mcgper 100 g
  27. 177.Skimmed milk powder0.1 mcgper 100 g
  28. 178.Sturgeon0.1 mcgper 100 g
  29. 179.Sea bass0.1 mcgper 100 g
  30. 180.Cottage cheese0.1 mcgper 100 g
  31. 181.Snails0.1 mcgper 100 g
  32. 182.Yellow Watermelon0.1 mcgper 100 g

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.