Uzbek Pilaf with Lamb and Dried Fruits
An Eastern dish with aromatic spices: barberries, turmeric, and cumin. Lamb is stewed with carrots and onions, then mixed with rice and dried fruits. Cooked in a cauldron without stirring during cooking.
- 23.7g
- Protein
- 35.4g
- Fat
- 44.1g
- Carbs
586 kcal / for 1 serving (332.9 g)

