Cabbage Rolls with Chicken Filling in the Microwave
A quick way to prepare cabbage rolls without pre-freezing and prolonged boiling of cabbage. The leaves soften in the microwave in 10–30 minutes. The filling is fried with bell pepper and garlic, then the cabbage rolls are stewed in broth. Served with sour cream.
- 12.6g
- Protein
- 13.8g
- Fat
- 10.9g
- Carbs
217 kcal / for 1 serving (245.7 g)

