Dorada with Potatoes and Saffron
Whole fish baked with potatoes, onions, and an aromatic marinade of parsley, garlic, and saffron. The dish is cooked in the oven with olive oil and lemon, resulting in a juicy and tender meal.
- 102.7g
- Protein
- 82.8g
- Fat
- 14.4g
- Carbs
1,216 kcal / for 1 serving (708.1 g)

