When intolerant to cocoa and chocolate, it is necessary to exclude all products containing cocoa beans, cocoa butter, and cocoa powder, including dark, milk, and bitter chocolate. This is important because even a small amount of cocoa can cause unpleasant digestive system reactions or skin manifestations. When selecting recipes, pay attention to the composition of ready-made baking mixes and syrups, as cocoa is often included in their ingredients as a hidden component.
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