Spanish Tortilla with Cheese and Pine Nuts
Baked tortilla with a crispy crust is a Spanish dish made from potatoes, eggs, and cheese. The potatoes are boiled until partially cooked, covered with an egg mixture with garlic, and baked in the oven. It is served cut into squares and garnished with pine nuts.
- 15.5g
- Protein
- 13.2g
- Fat
- 21.7g
- Carbs
263 kcal / for 1 serving (203.8 g)

