Brussels Sprouts with Maple and Mustard Sauce
Crispy Brussels sprouts with caramelized edges in a savory sauce made from maple syrup, mustard, and apple cider vinegar. The finishing touch — roasted almonds add texture and a nutty flavor.
- 10.7g
- Protein
- 12.8g
- Fat
- 26.9g
- Carbs
246 kcal / for 1 serving (282.1 g)

