Fish Stew with Rice and Shrimp
A festive Spanish dish with sea fish, shrimp, and long-grain rice. The fish is cooked in a fragrant broth with tomatoes and garlic, then served with rice and garlic sauce.
- 9.1g
- Protein
- 33.7g
- Fat
- 20.8g
- Carbs
425 kcal / for 1 serving (592.2 g)

