Steamed Sea Perch Fillet with Ginger
A delicate Asian cuisine dish: tender fish fillet is steamed with fragrant ginger, then garnished with black beans and shallots, and drizzled with hot oil before serving.
- 6.4g
- Protein
- 2.2g
- Fat
- 30.3g
- Carbs
180 kcal / for 1 serving (181.7 g)

