Steamed buns with meat filling
Soft yeast buns with spinach in the dough and pork filling with cabbage. Steamed until tender and juicy. Perfect for breakfast or a quick snack.
- 8.9g
- Protein
- 4.2g
- Fat
- 34.4g
- Carbs
224 kcal / for 1 serving (110.1 g)
Legume intolerance requires excluding beans, lentils, chickpeas, and peas in all forms — from fresh to canned and processed products — from your diet. These ingredients contain substances that can cause digestive discomfort, bloating, and other unpleasant bodily reactions. When choosing recipes, it is important to check the composition of prepared dishes and sauces, as legumes are often used as a primary source of protein and fiber in cooking.

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