Pilaf with lamb and quince
Festive pilaf with tender lamb, chickpeas and quince. The rice is cooked in a fragrant broth with vegetables and spices, and the finished dish is garnished with garlic, pomegranate and egg.
- 40.7g
- Protein
- 17.8g
- Fat
- 88.8g
- Carbs
680 kcal / for 1 serving (527.3 g)

