Vitamin K in foods
Sorted by amount per 100 basis units, descending.
- 1.Dried thyme leaves1714.5 mcgper 100 g
- 2.Curly parsley1640 mcgper 100 g
- 3.Parsley leaves1640 mcgper 100 g
- 4.Parsley1640 mcgper 100 g
- 5.Swiss chard830 mcgper 100 g
- 6.Oregano621.7 mcgper 100 g
- 7.Oregano621.7 mcgper 100 g
- 8.Dried marjoram621.7 mcgper 100 g
- 9.Spinach482.9 mcgper 100 g
- 10.Basil414.8 mcgper 100 g
- 11.Basil leaves414.8 mcgper 100 g
- 12.Green basil leaves414.8 mcgper 100 g
- 13.Green basil414.8 mcgper 100 g
- 14.Kale390 mcgper 100 g
- 15.Cilantro310 mcgper 100 g
- 16.Cilantro (Coriander)310 mcgper 100 g
- 17.Chopped cilantro (coriander)310 mcgper 100 g
- 18.Fresh cilantro (coriander)310 mcgper 100 g
- 19.Watercress250 mcgper 100 g
- 20.Watercress250 mcgper 100 g
- 21.Chives212.7 mcgper 100 g
- 22.Black peppercorn163.7 mcgper 100 g
- 23.Black peppercorns163.7 mcgper 100 g
- 24.Ground black pepper163.7 mcgper 100 g
- 25.Black pepper163.7 mcgper 100 g
- 26.Freshly ground black pepper163.7 mcgper 100 g
- 27.Lettuce118.5 mcgper 100 g
- 28.Lettuce118.5 mcgper 100 g
- 29.Caesar Sauce110 mcgper 100 ml
- 30.Arugula108.6 mcgper 100 g
- 31.Chili powder105.7 mcgper 100 g
- 32.Chili powder105.7 mcgper 100 g
- 33.Broccoli102 mcgper 100 g
- 34.Curry powder99.8 mcgper 100 g
- 35.Canned grape leaves97.3 mcgper 100 g
- 36.Romaine salad83.4 mcgper 100 g
- 37.Cayenne pepper80.3 mcgper 100 g
- 38.Paprika80.3 mcgper 100 g
- 39.Red Lettuce73.2 mcgper 100 g
- 40.Lollo rosso73.2 mcgper 100 g
- 41.Vegetable oil56.2 mcgper 100 ml
- 42.Tartar sauce50.4 mcgper 100 g
- 43.Pickled cucumbers47 mcgper 100 g
- 44.Soybeans47 mcgper 100 g
- 45.Pickles47 mcgper 100 g
- 46.Kimchi Cabbage43.6 mcgper 100 g
- 47.Sun-dried tomatoes43 mcgper 100 g
- 48.Celery root41 mcgper 100 g
- 49.Kiwi40.3 mcgper 100 g
- 50.Red cabbage32.3 mcgper 100 g

