Soft Fluffy Cheese Pancakes
A classic recipe for tender cottage cheese pancakes with a crispy crust. The curd batter turns out airy thanks to sour cream and yogurt. The secret to achieving the perfect round shape is forming the pancakes in an inverted glass.
- 20.9g
- Protein
- 12.3g
- Fat
- 47g
- Carbs
388 kcal / for 1 serving (185.7 g)

