Kulich with Dry Yeast, Raisins and Candied Fruit
A traditional Easter kulich with fluffy crumb, generously filled with raisins and candied fruits. Aromatic dough infused with cardamom and vanilla is decorated with white glaze drizzled with lemon juice. This dish requires patience and time for proofing, but the result is worth the wait.
- 35.2g
- Protein
- 60.2g
- Fat
- 317.5g
- Carbs
1,953 kcal / for 1 serving (650.8 g)

