Wheat porridge with chicken
A thick and hearty porridge made from wheat groats with chicken meat. The dish is prepared by slow simmering over low heat, allowing the groats to fully cook and absorb the meat broth. Served hot with butter.
- 78.2g
- Protein
- 20.5g
- Fat
- 33.5g
- Carbs
646 kcal / for 1 serving (295.4 g)

