French Omelet with Butter
A delicate omelet with an airy structure. Made from eggs and butter cooked slowly over low heat using a special rolling technique. The result is a light, fluffy omelet with a subtle flavor.
- 10.1g
- Protein
- 30.9g
- Fat
- 1.5g
- Carbs
316 kcal / for 1 serving (102 g)

