Bean Soup with Bacon and Vegetables
A hearty red bean soup with bacon, celery, carrots, and leeks. The vegetables are simmered in broth until tender, then spinach and green peas are added. The dish turns out nutritious and aromatic thanks to rosemary and olive oil.
- 12.4g
- Protein
- 9.2g
- Fat
- 28.6g
- Carbs
244 kcal / for 1 serving (349.1 g)

