Pasta conchiglie with vegetables and lemon sauce
A light dish with crispy asparagus, edamame beans, and fresh herbs. Pasta is prepared in white wine with lemon, arugula, and cherry tomatoes. Finished with ricotta and lemon zest.
- 23.9g
- Protein
- 13g
- Fat
- 98g
- Carbs
610 kcal / for 1 serving (363 g)

