Tortilla with Potato and Onion
A Spanish dish made with potatoes, onions, and eggs. Simple in ingredients, but requiring skill when flipping. The potatoes are fried until soft, mixed with beaten eggs, and cooked in a pan until golden brown on both sides.
- 13.4g
- Protein
- 9.6g
- Fat
- 31.2g
- Carbs
259 kcal / for 1 serving (265.5 g)

