Vitamin B3 (niacin) in foods
Sorted by amount per 100 basis units, descending.
- 101.Dried apricots2.59 mgper 100 g
- 102.Boiled beef tongue2.58 mgper 100 g
- 103.Pike perch fillet2.3 mgper 100 g
- 104.Pike-perch2.3 mgper 100 g
- 105.Morels2.25 mgper 100 g
- 106.Cocoa powder2.19 mgper 100 g
- 107.Coriander seeds2.13 mgper 100 g
- 108.Bay leaf2.01 mgper 100 g
- 109.Hazelnut1.8 mgper 100 g
- 110.Boiled beef1.76 mgper 100 g
- 111.Peppermint1.71 mgper 100 g
- 112.Carp1.64 mgper 100 g
- 113.Fenugreek1.64 mgper 100 g
- 114.Soybeans1.62 mgper 100 g
- 115.Oyster sauce1.62 mgper 100 ml
- 116.Viennese Sausages1.61 mgper 100 g
- 117.Sea bass fillet1.6 mgper 100 g
- 118.Mussels1.6 mgper 100 g
- 119.Sea bass1.6 mgper 100 g
- 120.Sea bass1.6 mgper 100 g
- 121.Wakame seaweed1.6 mgper 100 g
- 122.Fresh corn kernels1.59 mgper 100 g
- 123.Dill1.57 mgper 100 g
- 124.Hoisin sauce1.52 mgper 100 ml
- 125.Red Lentils1.5 mgper 100 g
- 126.Saffron1.46 mgper 100 g
- 127.Long-grain rice1.43 mgper 100 g
- 128.Carrot1.41 mgper 100 g
- 129.Snails1.4 mgper 100 g
- 130.Fish broth1.37 mgper 100 ml
- 131.Turmeric1.35 mgper 100 g
- 132.Cinnamon1.33 mgper 100 g
- 133.Curly parsley1.31 mgper 100 g
- 134.Parsley leaves1.31 mgper 100 g
- 135.Parsley1.31 mgper 100 g
- 136.Jalapeño pepper1.28 mgper 100 g
- 137.Rice flour1.25 mgper 100 g
- 138.Sriracha1.25 mgper 100 g
- 139.Red long chili pepper1.24 mgper 100 g
- 140.Red chili pepper1.24 mgper 100 g
- 141.Chili pepper1.24 mgper 100 g
- 142.Cuttlefish1.22 mgper 100 g
- 143.Kale1.18 mgper 100 g
- 144.Soy sprouts1.15 mgper 100 g
- 145.Black peppercorn1.14 mgper 100 g
- 146.Black peppercorns1.14 mgper 100 g
- 147.Ground black pepper1.14 mgper 100 g
- 148.Black pepper1.14 mgper 100 g
- 149.Freshly ground black pepper1.14 mgper 100 g
- 150.Sticky rice flour1.12 mgper 100 g

