Moroccan Couscous with Vegetables
Aromatic salad with couscous, carrots, and preserved lemons. Warm spices—cinnamon, cumin, and ginger—give the dish its characteristic Moroccan flavor. Onions are marinated in lemon juice, while olives and parsley add freshness. Serves well as a side dish or standalone meal.
- 7.7g
- Protein
- 13.1g
- Fat
- 48g
- Carbs
343 kcal / for 1 serving (135.3 g)

