Soft-Boiled Eggs with Fish Toast
Tender soft-boiled eggs paired with crispy toast spread with anchovy and trout butter. An elegant breakfast dish or light seafood snack.
- 64.2g
- Protein
- 40.1g
- Fat
- 28.2g
- Carbs
710 kcal / for 1 serving (304.5 g)
If you have a beef allergy, you should exclude all types of this meat from your diet, including boiled beef and veal, as they contain identical proteins that trigger a reaction. When selecting recipes, it is important to replace beef with other protein sources — chicken, fish, pork, or plant-based alternatives to maintain the nutritional value of the dish. Carefully check the composition of ready-made products and broths, as beef may be included in semi-finished products and sauces.

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