Chicken is one of the most popular sources of protein in cooking, but people with poultry allergies need to exclude it and all its derivatives from their diet, including broths and spice blends based on it. When choosing recipes, it is important to check the composition of ready-made spice mixes and marinades, as they may contain traces of poultry. Suitable replacements include beef, fish, seafood, or plant-based proteins depending on the type of dish.
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