Layered Mimosa Salad with Marinated Nerka
Festive layered salad with marinated red fish, vegetables, and tartar sauce. Each layer — boiled potatoes, carrots, eggs, and processed cheese — creates a contrasting texture and taste. The dish requires chilling before serving so that the layers are well soaked and blend together.
- 13.9g
- Protein
- 38.3g
- Fat
- 16.1g
- Carbs
469 kcal / for 1 serving (332 g)

