Borscht with Beef and Fresh Cabbage
Classic borscht made with meat broth, beets, tomato paste, and fresh cabbage. A simple recipe with rich flavor — the key to a successful dish.
- 37.3g
- Protein
- 26.6g
- Fat
- 19.7g
- Carbs
461 kcal / for 1 serving (379.2 g)
Egg intolerance requires excluding chicken eggs, quail eggs, and products containing egg white or yolk from your diet, including mayonnaise and its variants. When selecting recipes, it is important to pay attention to hidden sources of eggs in baked goods, sauces, and prepared foods, as they can cause unwanted reactions. When choosing dishes, focus on egg-free recipes or those with safe plant-based substitutes.

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